Savor the rich flavors of our Delicious Vegetable Curry recipe with sausage, chicken, mushrooms, and vibrant vegetables. This hearty homemade curry is perfect for weeknight dinners and packed with spicy, savory goodness. Discover how to make a comforting, protein-rich vegetable curry your family will love! I think this is the best vegetable mixed curry ever it’s my own recipe.
Ingredients:
- Chicken breast/thigh – 200g, diced
- Sausages – 2-3 pieces, sliced (smoked or spicy sausages work great)
- Mushrooms – 1 cup, sliced (button or any variety)
- Mixed vegetables – 2 cups (carrots, bell peppers, capsicum)
- Onion – 1 medium, chopped
- Garlic – 3 cloves, minced
- Ginger – 1 tbsp, grated
- Tomato – 1½ cup tomato puree
- Tomato Sauce – ½ cup
- Oster sauce – 2 tsp
- Bbq sauce – ½ cup
- Soya sauce – 3 tbsp
- Salt – to taste
- Oil– 2 tbsp
- Lemon juice – a squeeze, optional
Instructions:
- Prep proteins:
- Season chicken lightly with salt and turmeric.
- If sausages are raw, pan-fry or boil until fully cooked. Then slice.
- Sauté aromatics:
- Heat oil in a pot. Add garlic and ginger. Stir for 1 min.
- Add chicken and sausage:
- Toss in the chicken. Cook for 3–4 mins until it turns white.
- Add sausage slices and stir for another 2 mins.
- Add mushrooms and veggies:
- Stir in mushrooms and the harder vegetables carrots cook 3-4 mins.
- Then add softer veggies like bell pepper .
- Tomatoes & simmer:
- Mix in chopped tomato sauce. bbq sauce, soya sauce, oyster sauce.
- Final touches:
- Check salt. Add lemon juice if needed.
- Garnish with coriander if u like.
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