How to Make Onion Pakora || Only 10 Minutes Need

Learn how to make crispy and flavorful onion pakoras (piaj pakora) with this easy recipe. Perfect as a snack or appetizer, served hot with chutney or ketchup.

Ingredients:

Instructions:

1. Prep the onions:
   • Place the sliced onions in a large bowl and sprinkle a little salt.
2. Mix the batter:
   • Add besan, corn flour, green chilies, chili powder, turmeric, and coriander to the onions.
   • Mix everything well with your hands. The moisture from the onions should help form a thick batter. If it’s too dry, add egg — but keep it minimal to avoid a runny mix.
3. Heat oil:
   • Heat oil in a deep frying pan on medium heat.
4. Fry the pakoras:
   • Once the oil is hot, drop small portions of the batter (use fingers or a spoon) into the oil.
   • Fry until golden and crispy, turning occasionally to cook evenly.
5. Drain and serve:
   • Remove the pakoras and drain on paper towels.
   • Serve hot with green chutney, tamarind chutney, or ketchup.